Ours is a small hill farm located in the foothills of the Green Mountains in southeastern Vermont.  Even though we are in Vermont our farm is 10 minutes just over the river from New Hampshire and 30 minutes from Massachusetts. We can even be in eastern New York in less than an hour and a half, and Maine is not much further than that from us. Most parts of Connecticut and Rhode Island are a little over two hours drive away. I Like to think we are kind if centrally located in the New England area with good road ready access to most of the area.

Our 40 acres of quality pastures and 100 acres of woodland comprise some very good soils and tree stands which we steward for homestead purposes  growing quality Katahdin shedding sheep and a few Irish Dexter beef steers. The pasture management system we use insures the maximum quality forage for our  livestock health and hence the meat they produce. Selected animals are usually available for sale as breeding stock. Enjoy your visit to our farm and be sure to contact us if you have any questions . We enjoy talking to folks about our livestock and farm management systems and are open to farm visits by appointment.

In addition in my on farm woodshop I create unique turned wood bowls, plates and platters which are sold here on my web site and in some local craft/ gift stores. Browse the photos of some of my work which is available here on the farm or order on line from our store for convenient shipping to your door.